The bialy originated in Poland in the town of Bialystock. It is a traditional baked roll and is sort of a cross between a bagel and English muffin. It is round in shape with a light crust and an airy crumb… a bit salty with a hint of sweetness. It has a dimpled center filled with caramelized onions, poppy seeds and other special herbs. A treat for all senses and is rarely found outside of New York City and New Jersey.
Our authentic Bialys are made from scratch for you to enjoy without compromise!